Folsom Wine & Spirits
$199.95
Online offer · US
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No trusted reviews yet, so no verdict. We'll score it once critics or enough drinkers have weighed in. At ~$200 it costs more than most mezcal.

A pechuga-style mezcal made with wild agave Cenizo (Agave durangensis), distilled with deer meat (pecho de venado) and seasonal fruits, produced by Vinata El Ojo in Malpais, Durango, Mexico.
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