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Rums: avg 7.0/10 · median 7.1/10 · range 1.3–9.2 · 673 rated
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Copalli Cacao Rum is an organic, single-estate rum from the rainforest of southern Belize, made by redistilling Copalli's agricole-style white rum (fresh-pressed sugarcane juice, yeast, and rainforest canopy water) with 100% organic cacao nibs to infuse natural chocolate flavor, with no added sugar, artificial flavors, or colors; bottled at 40% ABV (80 proof).
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