Mezcal Reviews
Crowd · 16 ratings
Mezcals: avg 3.0/5 · median 3.2/5 · range 1.2–4.7 · 37 rated
Product
Xicaru Pechuga Mole
Xicaruspiritsmezcal
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Worth it
Genuinely good, priced accordingly. Top-third scores at a middle-of-the-road price. 3.8/5 on Mezcal Reviews against a category median of 3.2/5, across 37 rated.
Xicaru Pechuga Mole Mezcal is a handcrafted mezcal from Matatlán, Oaxaca, made from 100% espadin maguey cooked in an underground conical stone oven, tahona-mashed, naturally fermented in open-air pine vats, and double distilled in copper alembic stills. For the final distillation, a whole dressed chicken and house-made mole negro (Oaxacan chocolate and chili sauce) are added, in the traditional "pechuga" style, yielding a rich, savory-sweet, smoky spirit bottled at 92 proof.
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