Mezcal Reviews
Crowd · 16 ratings
Mezcals: avg 3.8/5 · median 3.9/5 · range 1.2–4.8 · 362 rated
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Xicaru Pechuga Mole
XicaruSpiritsMezcal
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Middle of the pack
Right down the middle. Reviews and price both sit mid-pack. Mezcal Reviews drinkers give it 3.8/5 across 16 ratings, vs. 3.9/5 for the typical mezcal (363 rated).
Xicaru Pechuga Mole Mezcal is a handcrafted mezcal from Matatlán, Oaxaca, made from 100% espadin maguey cooked in an underground conical stone oven, tahona-mashed, naturally fermented in open-air pine vats, and double distilled in copper alembic stills. For the final distillation, a whole dressed chicken and house-made mole negro (Oaxacan chocolate and chili sauce) are added, in the traditional "pechuga" style, yielding a rich, savory-sweet, smoky spirit bottled at 92 proof.
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Control states post one official price per bottle (750 ml). These come from the published state price lists, so each number is the real shelf price statewide. As of August 2, 2026.
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